OUR
VENDORS

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First Crack Coffee

Local Coffee Roasters

Located in Denver, CO, First Crack operates coffee co-roasting facilities with educational coursework, consulting services, and state-of-the-art equipment that customers can utilize. We have teamed with First Crack to design our own roasts as well as develop new strategies.

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LaBelle French Bakery

Pastries, Quiche & more!

Located in Thornton, La Belle French Bakery is dedicated to bringing an authentic French experience to local shops. They use the only highest quality ingredients and artisanal methods to create their products.

Quince has partnered with LaBelle to bring these delicious French classics to you!

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Konjo Ethiopian Coffee

Our dark medium and light roast Ethiopian Coffee!

Konjo Ethiopian Coffee provides traditional Ethiopian beans directly from Ethiopia, recognized as the birthplace of coffee. 

Quince has partnered with Konjo to bring you this coffee available in-shop and for whole-bean purchase!

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Make Believe Bakery

Gluten-Free & Vegan Pastries!

Located in downtown Denver, Make, Believe Bakery is a 100% vegan bakery that also specializes in allergy-free baking. They use quality, organic, GMO-free products, and all products are mixed in an allergen safe production room.

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Gluten-Free Danny Cakes

Sweet, Savory & Always Gluten-Free

Danny Cakes is a small batch gluten-free baking company, established in 2015. Serving the Boulder & Denver areas in coffee shops, restaurants, and markets, Dan's goal is to serve the finest, freshest local foods, utilizing organics and only whole ingredients

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Sanctuary Chai

"I started making chai tea at the local farmers market in Boulder, CO.  This was fascinating to me - many of the same culinary and agricultural aspects to coffee translated directly to tea and spices, and my desire for a healthy alternative to sugar and cane juice was also in demand by our customers, so we settled on honey as a natural and unprocessed sweetener."

Locally sourced and bottled, Sanctuary Chai products are formulated in small batches and distributed across the US to coffee roasters, coffeehouses and restaurants. It is naturally sweetened with pure honey and microbrewed with crisp Rocky Mountain water, fresh spices, and hand-picked teas.

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